Merde

There’s always a handful of things that I put off. Put off until when? Some mysterious time in the future? Some special occasion that never seems to happen? I would like to air some of these ideas out.

I’ve thought for a long time about doing an Azusa/Glendora beer ride. I’ve thought about it since the Hot Knives beer ride. Although this really wouldn’t work anymore, it was a pretty good plan. There are four really good liquor stores in the Greater Azusa area. They actually make a really good loop and tour of the area. And you know what? The Brown House would have been the perfect ending destination. Why did I never get this to happen you ask? I have no idea! I thought about it being on my birthday last year, but it felt like a lot to ask of people. But would it have been? Probably not. Would it have been really fun and doable? Probably.

A lot of the other things I put off have to do with food. Making soy chocolate milkshakes? Apple pies? French fries? There never seems a good time to do this. These are the quintessential special occasion foods to me. They are my absolute favorite items. Are any of them hard to make? Not really. Well, croissants would be. I should add croissants to the above list. I love croissants.

It’s also like why don’t we have people over? Why don’t we have a special occasion roof party? I don’t know. There is no time like the present people! It’s like the roller blades you got for Christmas but kept in your closet because you didn’t want to get them messed up. One day you pulled them out to go blading and they didn’t fit anymore! True story. Well, not really, but probably.

What are the things you put off? What are the things you always want to do but the time never feels right? Comment away friends. Let it out.